Friday, October 28, 2011

Mexicorn Dip Recipe

  • 2 cans (11 Oz. Can) Mexicorn, Drained
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped (without Seeds)
  • 8 ounces, weight Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • Mix all ingredients together and serve with Fritos!  To make this a skinnier version use fat free sour cream and fat free mayonnaise!  Yum!

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