So off I went to hunt for a recipe that would be easy to throw together with stuff I already had in my pantry. And boy did this one fit the bill!
These biscuits are fluffy, cheesy, salty, and basically just all kinds of spot-hitting. Plus, they required little more than a bowl, a spoon, and a baking sheet. That's my kind of recipe. So what are you waiting for? Doesn't salty, fluffy, crispy, golden, cheddary biscuitness sound good right now?!
Preheat oven to 375F/190C.
In a measuring cup, mix:
1 1/2 tsp baking powder
1/2 tsp salt (or garlic salt, if, like me, you can never get enough of the stuff)
Fill to the one-cup line with flour, then place in a large bowl and add:
1/2 cup cheddar cheese
1 bunch chives, chopped.
1/2 cup milk
2 tbsp mayo (Or fat free yogurt!)
1 tsp butter, melted.
Drop onto ungreased nonstick cookie sheet or bake in muffin cups (2/3 full) 15-20 minutes, until just golden.