Thursday, July 22, 2010

Heavenly Cinnamon Rolls

Heavenly Cinnamon Rolls

1 pkg of frozen cinnamon rolls (Yeast rolls that need to rise)

1/2 c white sugar

1/2 c brown sugar

1 c vanilla ice cream

1 stick butter

Cook all ingredients and bring to a boil. Set aside. Take out rolls and separate. Put into 9 x 13 pan so that rolls do not touch. Pour sauce over all. Put in oven over night to rise. In the morning turn oven to 350 and when it reaches temperature, cook for 20 minutes~ or until browned.

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